Nutrients in Candies, NESTLE, OH HENRY! Bar

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Amount of nutrients in 100 g (grams) of Candies, NESTLE, OH HENRY! Bar.

NutrientAmount and UnitPercentage
Water 2.3 g 2.3%
Energy (calorie) 462 kcal
Energy (joule) 1933 kJ
Protein 7.7 g 7.7%
Total lipid (fat) 23 g 23%
Ash 1.5 g 1.5%
Carbohydrate, by difference 65.5 g 65.5%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 46.2 g 46.2%
Calcium, Ca 69 mg 0.07%
Iron, Fe 0.5 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 140 mg 0.14%
Potassium, K 259 mg 0.26%
Sodium, Na 193 mg 0.19%
Zinc, Zn 1.19 mg
Copper, Cu 0.353 mg
Manganese, Mn 0.535 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.149 mg
Riboflavin 0.121 mg
Niacin 2.545 mg
Pantothenic acid 0.539 mg
Vitamin B-6 0.086 mg
Folate, total 44 µg
Folic acid 0 µg
Folate, food 44 µg
Folate, DFE 44 µg
Choline, total 37.1 mg 0.04%
Vitamin B-12 0.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.21 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.2 µg
Fatty acids, total saturated 9.6 g 9.6%
4:0 butanoic, butyric fatty acid 0.124 g 0.12%
6:0 hexanoic, caproic fatty acid 0.055 g 0.06%
8:0 octanoic, caprylic fatty acid 0.16 g 0.16%
10:0 decanoic, capric fatty acid 0.156 g 0.16%
12:0 dodecanoic, lauric fatty acid 0.853 g 0.85%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.471 g 0.47%
15:0 monounsaturated fatty acid 0.017 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 2.869 g 2.87%
17:0 heptadecanoic, margaric fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 1.815 g 1.82%
20:0 eicosanoic, arachidic fatty acid 0.042 g 0.04%
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 5.53 g 5.53%
14:1 monounsaturated fatty acid 0.011 g 0.01%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.024 g 0.02%
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 5.376 g 5.38%
20:1 eicosenoic, gadoleic 0.116 g 0.12%
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.706 g 2.71%
18:2 undifferentiated 2.705 g 2.70%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.05 g 0.05%
Cholesterol 7 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 44 mg 0.04%